Sweetened Condensed Milk Lemon Fudge

This creamy and tangy treat combines the rich sweetness of condensed milk with a bright splash of lemon for a perfect balance of flavors. It’s an easy, delightful fudge that’s sure to satisfy your sweet tooth in no time.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup salted butter 1 (11.25 ounce) can sweetened condensed coconut milk 1 (3 ounce) package sugar-free lemon pudding mix 2 cups erythritol confectioners' sweetener (such as Swerve®) 1 teaspoon lemon extract

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by lining a small baking sheet with parchment paper or greasing it with foil. In a medium saucepan over medium heat, melt the butter and stir in the condensed coconut milk and lemon pudding mix. Keep stirring the mixture constantly for about 10 minutes, until it thickens nicely. Take the pan off the heat, then mix in the sweetener and lemon extract until everything is well combined. Pour the fudge mixture onto your prepared baking sheet and spread it evenly to about a quarter-inch thickness. Pop it in the fridge and let it chill for about an hour, until it’s firm. When it’s set, lift the fudge out using the parchment paper and cut it into bite-sized squares. Enjoy your sweet, tangy treat straight from the fridge!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh lemon juice and zest for the best flavor.
- Be careful not to overcook the mixture to keep it soft and fudgy.
- Line your pan with parchment paper for easy removal and clean edges.

Why you’ll love it

This fudge is rich and creamy with a bright lemony twist that makes it feel fresh and indulgent at the same time. It’s easy to make with just a few ingredients, perfect for a quick sweet treat or gifting to friends and family. The smooth texture melts in your mouth and the tangy flavor balances the sweetness beautifully.

Serving ideas

Cut the fudge into small squares and serve them on a decorative plate for parties or afternoon tea. They also pair nicely with a hot cup of tea or coffee to balance the sweetness. You can sprinkle a little extra lemon zest on top for a bright, fresh look.

Storage & leftovers

Store the fudge in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it in the fridge to maintain its texture. Let it come to room temperature before serving for the best taste and softness.