This easy slow cooker recipe combines tender pulled pork with a deliciously sweet and tangy sauce that's perfect for any meal. It’s a hands-off dish that lets the flavors develop while you relax or tackle your day.
Start by heating some oil in a skillet over medium heat. Toss in the chopped onion and cook it until it’s soft and fragrant, about 5 minutes. Then add the garlic, chili powder, and pepper, stirring everything together until the garlic is nicely softened, which should take around 3 to 4 minutes. Next, pour in the steak sauce, vinegar, brown sugar, Worcestershire sauce, and a splash of liquid smoke. Give it a good stir and let the sauce come to a gentle boil.
Place the pork tenderloin in your slow cooker and pour the sauce over it. Cover and cook on High for 5 to 6 hours, or on Low for 10 to 12 hours, until the pork is so tender it falls apart at the touch of a fork.
Once it’s done, transfer the pork to a plate and shred it using two forks. Mix the shredded pork back into the sauce in the slow cooker to soak up all that flavor before serving.
- Use a fatty cut like pork shoulder for the best texture.
- Brown the pork before slow cooking to add extra flavor.
- Let the pork rest for a few minutes before shredding to keep it juicy.
This dish is perfect for busy days because it requires minimal hands-on time. The slow cooker does most of the work, making the pork tender and flavorful. The sweet and tangy sauce adds a delicious twist that appeals to many tastes.
Serve this pulled pork on soft buns with coleslaw for a classic sandwich. It also pairs well with rice or roasted vegetables. Add pickles or jalapeños if you like a little extra kick.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the pulled pork for up to 3 months; thaw it overnight in the fridge before reheating gently on the stove or in the microwave.
