Sweet and Spicy Honey-Sriracha Ham in the Instant Pot®

This easy recipe combines the perfect balance of sweet honey and spicy sriracha to create a flavorful ham that’s tender and juicy. Using the Instant Pot makes it quick to prepare, so you can enjoy a delicious meal with minimal effort.

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TIME25 min

SERVINGS4

RATING5.0 / 5

Sweet and Spicy Honey-Sriracha Ham in the Instant Pot®

01 / WHAT YOU NEED

Ingredients

¼ cup water 3 pounds boneless, spiral cut whole ham ½ cup honey 2 tablespoons sriracha sauce

02 / HOW TO MAKE IT

Let's cook.

Step 1

Pour some water into your Instant Pot and set the ham on the trivet or directly in the water. In a small bowl, mix together the honey and sriracha until well combined, then spoon that spicy-sweet sauce all over the ham. Secure the lid on the pot and set it to cook on high pressure for 10 minutes. It might take about 10 to 15 minutes for the pressure to build up before the timer starts. Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. When it’s done, carefully remove the lid, transfer the ham to a serving plate, and let it rest for about 5 minutes before slicing and enjoying.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a meat thermometer to ensure the ham reaches the right internal temperature.
- Let the ham rest for a few minutes after cooking to keep it moist.
- Adjust the amount of Sriracha to match your preferred spice level.

Why you’ll love it

This dish combines the perfect balance of sweet and spicy flavors that bring excitement to a classic ham. Cooking it in the Instant Pot® makes the meat tender and juicy in less time. It’s a great way to enjoy a flavorful meal without spending hours in the kitchen.

Serving ideas

Serve with steamed rice or roasted vegetables to complement the bold flavors. A simple green salad or coleslaw also pairs well to add a fresh, crunchy contrast. Drizzle extra sauce over the top for an added kick.

Storage & leftovers

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to avoid drying out the meat. You can also freeze portions for up to 2 months and thaw overnight before reheating.