Sweet and Savory Breakfast Hash with Apples and Rosemary

Start your morning with a delicious blend of sweet apples and fragrant rosemary, perfectly balanced with savory potatoes and spices. This hearty breakfast hash is easy to make and sure to brighten up your day.

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TIME35 min

SERVINGS4

RATING5.0 / 5

Sweet and Savory Breakfast Hash with Apples and Rosemary

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil 3 medium russet potatoes, diced ½ medium sweet onion, chopped 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced 1 Golden Delicious apple - peeled, cored, and diced ½ cup dried cranberries (Optional) 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground fennel seeds ½ teaspoon chopped fresh rosemary ¼ teaspoon red pepper flakes

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a large skillet over medium-high heat. Toss in the potatoes and onions, cooking them until the potatoes start to get a nice golden color and the onions turn soft and translucent—this usually takes about 12 to 15 minutes. Meanwhile, warm up a smaller pan over medium-high heat and cook the sausage along with the apples, cranberries, and seasonings like salt, black pepper, fennel, rosemary, and red pepper flakes. Let everything cook together for about 5 minutes until the sausage is browned and the apples are tender. Once both parts are ready, mix the sausage and fruit mixture into the potatoes, give it a good stir, and you’re all set to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use firm apples like Granny Smith or Honeycrisp to prevent them from becoming mushy.
- Cook the potatoes until they are golden and crispy for the best texture.
- Add the rosemary towards the end of cooking to keep its flavor bright and fresh.

Why you’ll love it

This dish perfectly balances sweet and savory flavors, making each bite interesting and satisfying. The combination of apples and rosemary adds a fresh twist to the classic breakfast hash, creating a comforting and aromatic meal that wakes up your senses.

Serving ideas

Serve this hash topped with a fried or poached egg for extra protein. It also pairs well with a side of toasted bread or a simple green salad for a complete breakfast or brunch.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to keep the potatoes crispy, or microwave briefly if in a hurry.