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Super Speedy Meatballs

These meatballs come together in no time, making them perfect for busy weeknights. Packed with flavor and easy to prepare, they’re sure to become a family favorite in your dinner rotation.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

6 cups prepared tomato sauce ½ cup dry bread crumbs ¼ cup milk 1 large egg 2 teaspoons olive oil ½ teaspoon garlic powder ¼ teaspoon red pepper flakes 1 pound ground beef 1 pound ground veal ½ teaspoon freshly ground black pepper ¼ teaspoon ground white pepper (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring the tomato sauce into a large pot and warming it over medium heat until it just starts to simmer. Turn the heat down low to keep it warm while you get the meatballs ready.

02

Step 2

Next, preheat your oven’s broiler and move the rack to about 6 inches from the heat. Line a baking sheet with foil and give it a quick brush with some oil to prevent sticking.

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Step 3

In a small bowl, whisk together the bread crumbs, milk, egg, Italian herbs, olive oil, garlic powder, and red pepper flakes until you have a thick mixture. Set this aside for now.

04

Step 4

In a bigger bowl, combine the beef and veal. Season with salt, black pepper, and a little white pepper, then sprinkle in the Parmesan cheese. Pour in your bread crumb mixture and stir everything together until it’s well combined.

05

Step 5

Use a small scoop or spoon to shape the meat mixture into about 48 bite-sized meatballs, and place them evenly on your prepared baking sheet.

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Step 6

Pop the meatballs under the broiler and cook for 4 to 5 minutes until they start to brown. Flip them over and broil for another 3 to 4 minutes until they’re browned all over and no longer pink inside.

07

Step 7

Finally, transfer the cooked meatballs to the pot of warm tomato sauce. Turn the heat back up to medium and let everything simmer together for 5 to 10 minutes to meld the flavors—longer if you have time.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs for a brighter taste.
- Don’t overmix the meat to keep the meatballs tender.
- Brown the meatballs well before finishing them in sauce for extra flavor.

Why you’ll love it

These meatballs come together quickly without sacrificing flavor. They are juicy, tender, and perfect for busy weeknights. Plus, they use common ingredients you probably already have on hand.

Serving ideas

Serve these meatballs over spaghetti, rice, or mashed potatoes. They also work great in a sub sandwich or alongside roasted vegetables for a simple meal.

Storage & leftovers

Let the meatballs cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently to avoid drying out.