Sunshine’s Chicken-Apple Sausage and Bacon with Roasted Winter Vegetables

This hearty dish combines savory chicken-apple sausage and crispy bacon with a colorful mix of roasted winter vegetables for a comforting meal. Perfect for cozy evenings, it’s full of warm flavors that everyone will love.

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TIME1 hr 25 min

SERVINGS4

RATING4.5 / 5

Sunshine’s Chicken-Apple Sausage and Bacon with Roasted Winter Vegetables

01 / WHAT YOU NEED

Ingredients

3 large sweet potatoes, peeled and cut into 3/4-inch chunks 3 large white potatoes, peeled and cut into 3/4-inch chunks 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces 2 carrots, peeled and cut into 3/4-inch chunks 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste 1 turnip, peeled and cut into 3/4-inch chunks, or to taste 1 onion, chopped 1 head garlic 1 pinch dried sage, or to taste 1 pinch dried parsley, or to taste 1 pinch dried rosemary, or to taste 1 pinch dried thyme, or to taste salt and ground black pepper to taste 1 pound thick-sliced peppered bacon

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C). In a big bowl, toss together the sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic. Sprinkle in the sage, parsley, rosemary, thyme, salt, and pepper, then mix everything well so the flavors get evenly distributed. Spread the veggies and sausage mixture out in a large roasting pan. Lay the bacon strips over the top. Pop the pan in the oven and let it roast until the potatoes are tender when poked with a fork, which should take about an hour. Enjoy the wonderful aroma as it cooks!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the vegetables into uniform pieces to ensure even roasting.
- Use a high oven temperature to get a nice caramelization on the vegetables.
- Let the meat rest a few minutes after cooking to keep it juicy.

Why you’ll love it

This dish brings together savory and sweet flavors in a comforting way. The combination of chicken-apple sausage and bacon adds a rich, smoky taste that pairs beautifully with the natural sweetness of roasted winter vegetables. It’s a hearty meal that feels both cozy and fresh.

Serving ideas

Serve this meal with a simple green salad or a side of crusty bread to soak up any juices. A light mustard or apple chutney can add a nice tangy contrast. It’s also delicious alongside a warm grain like quinoa or wild rice.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the vegetables crisp and the sausage flavorful. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.