Summer Fruit-Topped Brunch Pizza

This bright and fresh brunch treat combines a crispy crust with creamy cheese and a colorful mix of juicy summer fruits. It’s the perfect way to bring a little sunshine to your morning gathering.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 teaspoons canola oil 1 sweet onion, thinly sliced 2 teaspoons chopped fresh rosemary ½ teaspoon salt 1 ½ tablespoons water 1 prepared whole wheat pizza crust 1 (8 ounce) round Brie cheese, thinly sliced 1 cup fresh raspberries 1 fresh peach, sliced ¼ cup chopped fresh basil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C) and lightly grease a pizza stone or baking sheet. In a skillet over medium heat, warm some canola oil and sauté the onion until it’s nice and soft, about 5 to 7 minutes. Stir in the rosemary, pepper, and salt, then carefully transfer the mixture to a blender. Add a little water and pulse gently until smooth. Spread this onion puree evenly over your prepared crust. Next, scatter slices of Brie cheese on top, followed by fresh raspberries and peach slices. Pop the pizza in the oven and bake until the crust turns golden and the cheese is bubbly, which should take around 6 to 8 minutes. Once it’s out of the oven, sprinkle fresh basil over the top before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a pre-baked pizza crust to avoid sogginess from the fruit toppings.
- Add the fresh fruit after baking to keep it bright and juicy.
- Brush the crust with a little olive oil before baking to get a golden, crispy edge.

Why you’ll love it

This dish combines the fresh sweetness of summer fruits with a crispy, cheesy base. It’s light yet satisfying, perfect for warm mornings or casual get-togethers. The mix of flavors and textures makes every bite refreshing and fun.

Serving ideas

Serve this with a side of Greek yogurt or a drizzle of honey to enhance the fruity flavors. A chilled glass of sparkling water or fresh lemonade pairs wonderfully for a complete brunch experience.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat briefly in the oven to keep the crust crispy, but add fresh fruit again after warming to maintain freshness.