This refreshing dessert combines the natural sweetness of fresh berries with a crisp, buttery crust for a guilt-free treat. Perfect for those looking to enjoy something delicious without any added sugar!
In a large bowl, mix together the flour, cinnamon, and salt. Cut in the butter using a fork or pastry blender until the mixture looks like coarse crumbs with some pea-sized bits. Slowly add the water, a tablespoon at a time, and gently stir with a fork until the dough just comes together.
Turn the dough out onto a lightly floured surface and quickly shape it into a big ball. Flatten it into a disc about 5 inches across, wrap it in plastic, and pop it in the fridge for at least half an hour to chill.
When you’re ready, heat the oven to 400°F (200°C). Roll the cold dough out on a floured surface into a 14-inch circle about 1/4 inch thick. Fold it in half and carefully transfer it to a 10-inch tart pan. Unfold the dough and press it into the bottom and sides, trimming away any extra. Use a fork to prick the bottom all over, then cover with parchment paper and fill with pie weights or dried beans.
Bake the crust for 20 minutes, then remove the weights and parchment and bake for another 5 to 10 minutes until it’s golden and cooked through. Let it cool completely.
While the crust cools, whip together the mascarpone, cream, crème fraîche, and pudding mix in a medium bowl until soft peaks form. Spread the filling evenly into the tart shell, smoothing the top with a spatula. Arrange the berries on top in a pretty pattern, then chill the tart until you’re ready to serve.
- Use fresh, ripe berries for the best natural sweetness and texture.
- Chill the tart well before serving to help it set and enhance the flavors.
- If the crust feels too crumbly, add a small amount of melted coconut oil to help it bind better.
This dessert is a refreshing way to enjoy a sweet treat without added sugars. It highlights the natural flavors of fresh berries and offers a light, satisfying finish to any meal. Perfect for those seeking a healthier option without sacrificing taste.
Serve this tart with a dollop of unsweetened whipped cream or a scoop of sugar-free vanilla yogurt. It pairs wonderfully with a cup of herbal tea or black coffee for a balanced and enjoyable dessert experience.
Keep the tart covered in the refrigerator and consume within 2-3 days for optimal freshness. If you want to store it longer, consider freezing individual slices wrapped tightly to maintain texture and flavor.
