This cozy recipe brings together the sweet, tender flavor of delicata squash with a savory, hearty filling that's perfect for any season. It's easy to prepare and sure to become a family favorite!
Start by heating your oven to 350°F (175°C). Place the delicata squash halves cut side down in a shallow baking dish with about half an inch of water at the bottom. Pop it in the oven and bake until the squash is tender enough to pierce with a fork, which should take around 20 to 30 minutes.
While the squash is baking, heat up 2 tablespoons of oil in a large skillet over medium heat. Add the chopped onion and celery, cooking and stirring until the onions turn translucent, about 5 minutes. Next, toss in the turkey, bacon, garlic, turmeric, cumin, safflower, and a pinch of sea salt. Keep cooking and stirring until the turkey is cooked through and no longer pink, roughly 6 minutes.
Add the chopped chard to the skillet along with just enough broth to create some steam. Cook everything together until the greens have wilted and the liquid has mostly evaporated—this should take about 4 minutes.
Once the squash is done, carefully drain any leftover water from the baking dish and flip the squash halves cut side up. Spread goat cheese evenly over each half, then fill the centers with the turkey and chard mixture.
In a small bowl, gently mix the bread crumbs with some butter until just combined. Sprinkle this mixture evenly over the stuffed squash. Move your oven rack to about 6 inches from the heat source and turn on the broiler.
Place the squash back in the oven under the broiler and watch closely as the bread crumbs toast to a beautiful golden brown, which should take between 3 to 5 minutes. Enjoy!
- Choose delicata squash that feels firm and heavy for its size.
- Use a spoon to carefully remove seeds without damaging the flesh.
- Roast the squash cut side down to help it cook evenly and develop a tender texture.
This dish combines the natural sweetness of delicata squash with a savory, flavorful filling. It is both nutritious and visually appealing, making it perfect for a cozy family meal or a special occasion. The balance of textures and flavors keeps every bite interesting and satisfying.
Serve warm alongside a fresh green salad or roasted vegetables. A drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or thyme can add brightness. This dish also pairs well with a simple grain, such as quinoa or wild rice, to round out the meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the squash’s texture. Avoid freezing as the squash may become mushy upon thawing.
