Strawberry and Marshmallow Blondie Treats

These sweet and gooey treats combine the fruity freshness of strawberries with the soft, chewy goodness of marshmallows for a delightful twist on a classic blondie. Perfect for sharing at parties or enjoying as a special snack any time!

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TIME45 min

SERVINGS4

RATING5.0 / 5

Strawberry and Marshmallow Blondie Treats

01 / WHAT YOU NEED

Ingredients

¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup brown sugar ½ cup butter, softened 1 egg, beaten 1 tablespoon vanilla ¾ cup chopped strawberries ½ cup miniature marshmallows 2 tablespoons miniature marshmallows, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F and greasing a 9-inch square baking pan. In a bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. In a separate large bowl, cream the brown sugar and butter together with a mixer until it's nice and smooth. Then, beat in the egg and vanilla until everything is well combined. Gently fold the flour mixture into the wet ingredients, being careful not to overmix. Stir in the strawberries and half a cup of mini marshmallows, then spread the batter evenly in your prepared pan. Finally, sprinkle a couple of tablespoons of mini marshmallows on top before popping it into the oven. Bake for about 25 minutes, or until the center feels set when you gently press it.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, ripe strawberries for the best flavor and moisture.
- Cut the marshmallows into smaller pieces so they melt evenly throughout the batter.
- Avoid overbaking to keep the blondies soft and chewy.

Why you’ll love it

These treats combine the sweetness of fresh strawberries with the gooey texture of melted marshmallows. They offer a fun twist on traditional blondies, making them perfect for parties or a special snack. The balance of fruity and creamy flavors makes each bite delightful.

Serving ideas

Serve these treats slightly warm to enjoy the gooey marshmallow texture. They pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Perfect for sharing at casual gatherings or as a sweet afternoon pick-me-up.

Storage & leftovers

Store the treats in an airtight container at room temperature for up to three days. If you want to keep them longer, wrap them tightly and freeze for up to one month. To enjoy again, thaw at room temperature or warm briefly in the microwave.