Strawberries and Cream Oatmeal Made in the Instant Pot®

Start your day with a warm, comforting bowl that’s both creamy and naturally sweet. This easy Instant Pot recipe combines wholesome oats with fresh strawberries for a delicious breakfast that’s ready in no time.

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TIME20 min

SERVINGS4

RATINGNew

Strawberries and Cream Oatmeal Made in the Instant Pot®

01 / WHAT YOU NEED

Ingredients

½ cup water ½ cup rolled oats 2 tablespoons dried strawberries 1 tablespoon heavy whipping cream 1 teaspoon cinnamon sugar 1 dash salt 2 fresh strawberries, sliced (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring water into your Instant Pot and placing the trivet inside. In a small bowl, mix together the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Set the bowl on the trivet inside the pot. Lock the lid in place and choose the Porridge setting, then set the timer for 5 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before cooking begins. When the cooking time is up, carefully release the pressure using the quick-release method. Once the lid is off, give the oatmeal a good stir and top it with some fresh strawberries before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use steel-cut oats for a chewy texture that holds up well in the Instant Pot®.
- Add frozen strawberries to save time and enjoy fruit year-round.
- Stir the oatmeal well after cooking to create a smooth, creamy consistency.

Why you’ll love it

This dish combines the natural sweetness of strawberries with creamy oats for a comforting and nutritious breakfast. It cooks quickly in the Instant Pot®, making it perfect for busy mornings. The creamy texture and fresh fruit make it both satisfying and refreshing.

Serving ideas

Top with a drizzle of honey or maple syrup for extra sweetness. Add a sprinkle of chopped nuts or seeds for crunch. Fresh mint leaves or a dollop of yogurt can also enhance the flavors and add a cooling contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture. Avoid freezing, as the creaminess may change upon thawing.