Straightforward Steamed Chicken

This simple recipe brings out the natural flavors of chicken with gentle steaming, making it tender and juicy every time. Perfect for a quick and healthy meal that requires minimal effort and ingredients.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Salt 1 tsp Turmeric Powder ½ tsp Tikka Masala 1 tsp Chili Powder 1 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Ginger Garlic Chili Paste 1 tbsp Lemon Juice 3 tbsp Yogurt ½ Cup Chicken 750g Water as required

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.

02

Step 2

Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Let it sit for about an hour to soak up all the flavors.

03

Step 3

Fill a large pot with some water and set up for steaming. Place the marinated chicken inside and steam it over medium-low heat for 40 to 45 minutes.

04

Step 4

After steaming, transfer the chicken pieces to a baking tray and bake them in a preheated oven for 8 to 10 minutes until the outside turns crispy.

05

Step 5

Once done, your chicken is ready to enjoy! Serve it up and dig in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh chicken for the best flavor and texture.
- Make sure the water is boiling before placing the chicken to steam.
- Avoid overcooking by checking the chicken’s internal temperature reaches 165°F (75°C).

Why you’ll love it

This dish is simple and healthy, making it perfect for a quick meal. Steaming keeps the chicken tender and juicy without adding extra fat. It is also easy to customize with your favorite herbs and spices.

Serving ideas

Serve with steamed vegetables or a light salad for a balanced meal. A drizzle of soy sauce or a squeeze of lemon can add extra flavor. Pair with rice or noodles for a comforting dish.