Stovetop Burgers

These juicy stovetop burgers are quick to make and perfect for any weeknight dinner. With simple ingredients and easy steps, you’ll have a delicious meal ready in no time.

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TIME30 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons Worcestershire sauce

02 / HOW TO MAKE IT

Let's cook.

Cook and Season Burgers

Start by shaping the ground beef into four equal-sized patties. Heat a large nonstick skillet over medium-high heat for a couple of minutes, then add the burgers. Let them cook undisturbed for about 2 minutes on each side until they get a nice brown crust. Turn the heat down to medium, sprinkle half of the salt and pepper on one side, flip the patties, and season the other side with the remaining salt and pepper. Cook them for about 6 minutes on each side to make sure they’re cooked through. Next, drizzle half of the Worcestershire sauce over the burgers, flip them, and let them cook for another 2 minutes. Pour the rest of the sauce on, flip once more, and cook for 2 more minutes. To be sure they’re done, check that the internal temperature reaches at least 160°F.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a hot pan to get a good crust on the patties.
- Avoid pressing down on the burgers while cooking to keep them juicy.
- Let the patties rest for a few minutes before serving to lock in the juices.

Why you’ll love it

These burgers are quick to make and full of juicy flavor. Cooking them on the stovetop gives you a nice sear and keeps them tender inside. They’re perfect for a tasty meal any day of the week.

Serving ideas

Serve with classic toppings like lettuce, tomato, and pickles. Add a side of crispy fries or a fresh salad for a balanced meal. A toasted bun adds an extra layer of flavor and texture.

Storage & leftovers

Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to avoid drying them out. For longer storage, freeze the cooked patties wrapped tightly in foil or plastic wrap.