Stir-Fried Udon Noodles with Prawns and Vegetables

This quick and flavorful dish combines tender udon noodles with juicy prawns and a colorful mix of fresh vegetables. Perfect for a weeknight dinner, it’s easy to prepare and packed with delicious, satisfying flavors.

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TIME40 min

SERVINGS4

RATING5.0 / 5

Stir-Fried Udon Noodles with Prawns and Vegetables

01 / WHAT YOU NEED

Ingredients

Sauce: ½ cup soy sauce ½ cup water ½ tablespoon ground ginger Noodle Bowls: 1 ½ cups water, divided 4 stalks celery, halved lengthwise and cut into 2-inch sticks ½ red bell pepper, sliced into thin strips 10 prawns, peeled, or more to taste 1 ½ tablespoons lemon juice 2 (7 ounce) packages fresh udon noodles

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the soy sauce, water, brown sugar, and ginger in a small pan. Let it simmer gently over low heat, stirring now and then until it’s ready.

02

Step 2

While the sauce is cooking, toss the celery and bell peppers into another small pan with half a cup of water. Cover and let them steam over medium heat for about 10 minutes without stirring. Once they’re tender, drain and keep them covered.

03

Step 3

Next, bring a large pan to medium heat and add the udon noodles along with one cup of water. Cook for 4 to 5 minutes until the noodles are heated through, then drain. Return the noodles to the pan, pour in about a third of the sauce, and stir everything together. Let it cook for another 3 to 4 minutes so the flavors soak in.

04

Step 4

Push the noodles to one side of the pan and add the prawns to the empty space. Cook them until they turn opaque, about 3 to 5 minutes.

05

Step 5

Divide the noodles between two bowls. While the prawns are still in the pan, squeeze some lemon juice over them and give everything a good stir to coat. Then, pile the steamed vegetables over the noodles and top with the prawns. Finish by drizzling the remaining sauce on top to your liking.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh prawns for the best flavor and texture.
- Make sure your vegetables are cut evenly so they cook at the same rate.
- Stir-fry on high heat to keep the noodles from becoming soggy.

Why you’ll love it

This dish is quick to make and full of flavor. The combination of tender noodles, juicy prawns, and crisp vegetables creates a satisfying meal. It’s perfect for busy weeknights or when you want something tasty without much fuss.

Serving ideas

Serve with a sprinkle of toasted sesame seeds or chopped green onions for extra crunch and color. A side of pickled ginger or a light miso soup pairs well to round out the meal.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan over medium heat to keep the noodles from drying out. Avoid freezing, as the texture may change.