Stir-Fried Chicken Thighs with Garlic and Mushrooms

This easy stir-fry combines tender chicken thighs with savory garlic and mushrooms for a quick, flavorful meal. Perfect for busy weeknights, it’s packed with delicious taste and comes together in just minutes.

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TIME20 min

SERVINGS4

RATING5.0 / 5

Stir-Fried Chicken Thighs with Garlic and Mushrooms

01 / WHAT YOU NEED

Ingredients

Stir-Fry Sauce: 2 tablespoons brown sugar 2 tablespoons vinegar 1 ½ tablespoons soy sauce 1 ½ teaspoons sesame oil 1 teaspoon garlic paste 1 teaspoon fish sauce 1 teaspoon oyster sauce 2 teaspoons tapioca flour Stir-Fry Mixture: 1 green bell pepper, sliced into strips 4 ounces portobello mushrooms, sliced 1 small onion, cut into wedges 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 2 cloves garlic, sliced ½ teaspoon minced fresh ginger

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, whisk together the water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce. Stir in the tapioca flour until it’s fully dissolved, then set the sauce aside.

02

Step 2

Heat some sesame oil in a large wok over medium-high heat. Toss in the bell pepper, mushrooms, and onion, and cook them for about 5 minutes, stirring now and then, until they start to soften. Add the chicken thighs and cook everything together until the chicken is cooked through and no longer pink inside, which should take around 5 minutes.

03

Step 3

Next, throw in the sliced garlic and stir it around for about a minute until you can really smell that garlic aroma. Pour the sauce over the chicken and veggies, then keep stirring as it simmers and thickens up a bit, about 5 minutes. Once the sauce has nicely coated everything, it’s ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken thighs for the best texture and faster cooking.
- Make sure the pan is hot before adding the chicken to get a nice sear.
- Don’t overcrowd the pan; cook in batches if needed to ensure even browning.

Why you’ll love it

This dish combines tender, juicy chicken thighs with the rich flavors of garlic and mushrooms. It’s quick to make and packed with savory goodness. The balance of hearty protein and earthy vegetables makes it a satisfying meal for any day of the week.

Serving ideas

Serve this with steamed rice or noodles to soak up the flavorful sauce. A side of sautéed greens or a simple cucumber salad can add freshness and balance to the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender and avoid drying out the mushrooms.