Springtime Garden Pasta Dish

This vibrant pasta dish celebrates the fresh flavors of spring with crisp vegetables and fragrant herbs. It's a light, delicious meal that's perfect for welcoming the season and enjoying a taste of the garden.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups all-purpose flour 3 large eggs, at room temperature 2 tablespoons olive oil 1 teaspoon salt 2 tablespoons water, or as needed 1 cup edible flower petals, chopped into 1/2-inch pieces 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh dill ½ cup shredded Parmesan cheese ¼ cup butter, melted 1 lemon, zested and juiced salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, mix together the flour, eggs, oil, and salt. Slowly add water, a little at a time, until you get a smooth, thick dough. Turn it out onto a clean surface and knead it for about 10 minutes until it feels really smooth and elastic. Cover the dough and let it rest for 5 to 10 minutes.

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Step 2

Divide the dough into eight pieces and roll each one out into a thin sheet about 18 inches long. Sprinkle flower petals, thyme, and dill over half of each sheet, then fold the dough over the herbs and roll it out again to seal everything in. Use a pizza cutter to slice the sheets into long strips about an inch wide.

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Step 3

Bring a large pot of salted water to a boil and cook the pasta for 3 to 4 minutes until tender. Drain well, then toss the pasta with Parmesan, butter, lemon zest, and a squeeze of lemon juice. Taste and add salt and pepper as needed before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, seasonal vegetables for the best flavor and texture.
- Cook the pasta just until al dente to avoid it becoming mushy when mixed with the veggies.
- Reserve a little pasta water to loosen the sauce if needed and help it cling to the pasta.

Why you’ll love it

This dish celebrates fresh, vibrant flavors that capture the essence of spring. It’s light yet satisfying, making it perfect for warmer days when you want something healthy and colorful. The combination of crisp vegetables and tender pasta creates a delightful texture contrast.

Serving ideas

Serve warm or at room temperature for a versatile meal option. Pair it with a simple green salad and crusty bread to round out the meal. A light white wine or sparkling water with lemon also complements the fresh ingredients nicely.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to refresh the pasta. This dish can also be enjoyed cold as a pasta salad.