These bite-sized treats are perfect for brunch or a light snack, combining creamy ricotta and fresh spinach in a flaky puff pastry shell. Easy to make and always a crowd-pleaser, they bring a delicious twist to your table.
Start by heating your oven to 350°F (175°C). Take the puff pastry sheets and cut each one into nine squares. Gently roll each square so it fits nicely into a 3-inch pie pan. Press the pastry into the pans and set them on a baking sheet. To keep the crusts from puffing up too much, fill each one with a small handful of ceramic baking beads or dried beans. Pop them in the oven for about 5 minutes to partially bake.
While the pastry is baking, whisk together the eggs, spinach, milk, ricotta, Parmesan, mozzarella, fontina, and a pinch of salt and pepper until everything is well combined. Once the crusts have had their head start, carefully take out the pans from the oven and remove the beads.
Pour the egg and cheese mixture into each pastry shell, filling them almost to the top. Return the pans to the oven and bake for around 30 minutes, or until the quiches are set and have a lovely golden color on top. Let them cool slightly before serving.
- Make sure to thaw the puff pastry completely before using to avoid cracks.
- Squeeze excess moisture from the spinach to prevent soggy quiches.
- Use a fork to prick the pastry cups lightly before filling to keep them crisp.
These mini quiches are light, flavorful, and perfect for any meal or snack. The combination of creamy ricotta and fresh spinach creates a delicious filling that pairs beautifully with the flaky puff pastry. They are easy to make and great for serving guests or enjoying on the go.
Serve warm or at room temperature alongside a simple green salad or fresh fruit. These bites also go well with a light tomato sauce or a drizzle of balsamic glaze for extra flavor. They make a great addition to brunch spreads or party platters.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the pastry crisp. These quiches can also be frozen before baking; just thaw and bake as directed when ready to serve.
