Spicy Cranberry-Infused Sweet Potatoes

These sweet potatoes are a delightful balance of spicy heat and tart cranberry flavor, perfect for adding a festive twist to your meal. They’re easy to make and sure to impress your family and friends with every bite.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons Mazola® Corn Oil ¾ cup orange marmalade ¾ cup apple juice ½ cup brown sugar 1 tablespoon Spice Islands® Pumpkin Pie Spice 1 teaspoon Spice Islands® Curry Powder 3 large sweet potatoes, peeled, cut into 1-inch chunks 12 ounces fresh cranberries ¼ cup finely chopped pecans

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F. Lightly grease a baking dish, about 15 by 10 inches. In a big bowl, whisk together the oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice, and curry powder until everything is well combined. Toss in the sweet potatoes, cranberries, and pecans, making sure they’re all nicely coated with the mixture. Spread everything evenly in the prepared dish. Pop it in the oven and bake for about 50 to 60 minutes, giving it a good stir now and then so nothing sticks and everything cooks evenly. When the sweet potatoes and cranberries are soft and tender, take it out and transfer to a serving bowl. Best enjoyed warm!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Roast sweet potatoes evenly by cutting them into similar-sized pieces.
- Add cranberries towards the end of cooking to keep their texture and tartness.
- Adjust the spice level by adding more or less chili powder depending on your preference.

Why you’ll love it

This dish combines the natural sweetness of sweet potatoes with a zesty cranberry kick, creating a perfect balance of flavors. It’s colorful, nutritious, and brings a festive touch to any meal. Plus, the subtle heat adds an exciting twist that warms you up from the inside out.

Serving ideas

Serve alongside roasted chicken or turkey for a hearty meal. This dish also pairs well with a fresh green salad or steamed vegetables to balance the spice. For a vegetarian option, try it with quinoa or black beans for extra protein.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture. You can also freeze portions for up to 2 months; thaw overnight before reheating.