Spicy Chocolate Pudding

This rich and creamy dessert combines the deep flavors of chocolate with a surprising spicy kick that will awaken your taste buds. Perfect for those who love a little heat in their sweets, it’s easy to make and utterly satisfying.

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TIME20 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups milk 1 cup canned mixed beans, drained ½ cup brown sugar 1 egg 1 ½ tablespoons instant coffee granules 1 ½ tablespoons cocoa powder 1 tablespoon cornstarch 1 ½ teaspoons chili powder 1 ½ teaspoons garam masala 1 tablespoon butter 1 teaspoon vanilla extract

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala in a blender. Blend everything until it’s completely smooth. Pour the mixture into a saucepan and cook it over medium heat. Keep stirring constantly so it doesn’t stick, and cook until it thickens up nicely—this usually takes around 10 to 15 minutes. Once it’s thick and creamy, take the pan off the heat and stir in the butter and vanilla extract. Mix until everything is glossy and smooth. Then, spoon the pudding into bowls and let it cool a bit before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use high-quality cocoa powder for the best chocolate flavor.
- Stir constantly while cooking to prevent lumps and ensure a smooth texture.
- Adjust the amount of spice to match your heat preference; start small and add more gradually.

Why you’ll love it

This dessert brings together rich chocolate with a spicy kick, creating a unique flavor that excites the palate. It’s creamy and comforting, yet bold enough to satisfy those who love a little heat. Perfect for anyone looking to try something a little different but still indulgent.

Serving ideas

Serve warm or chilled, topped with a dollop of whipped cream or a sprinkle of chili flakes for extra heat. Fresh berries or a sprinkle of sea salt also complement the flavors nicely, adding brightness or balance to the richness.

Storage & leftovers

Keep leftovers covered in the refrigerator for up to three days. Before serving again, gently warm the pudding or enjoy it cold straight from the fridge. Stir well to restore the creamy texture if it thickens too much.