This dish combines tender chicken with a bold kick of spice and rich garlic aroma, perfect for those who love flavorful meals. It's quick to prepare and sure to satisfy your craving for something savory and exciting.
Mix the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron together in a bowl. Add salt to taste, then toss the chicken in this mixture. Cover and let it marinate in the fridge for about 10 to 12 hours to really soak up the flavors.
When you're ready to cook, heat some oil in a frying pan over medium-high heat. Add the cumin seeds and let them sizzle for about 20 to 30 seconds until they release their aroma. Add the chicken pieces (shake off any excess marinade) and brown them nicely in the oil.
Once the chicken is browned, turn the heat down to medium-low. Cover the pan and let it cook gently for around 15 minutes, or until the chicken is cooked through. Finally, stir in the cream and warm it all together before serving. Enjoy!
- Marinate the chicken for at least 30 minutes to let the flavors fully develop.
- Use fresh garlic for the best aroma and taste.
- Cook the chicken over medium heat to avoid burning the spices while ensuring it stays juicy.
This dish combines bold spices with the rich taste of garlic, creating a perfect balance of heat and flavor. It’s quick to prepare and packed with protein, making it a satisfying meal for any day of the week.
Serve with steamed rice or warm flatbreads to soak up the spicy garlic sauce. A side of roasted vegetables or a fresh salad can add a nice contrast and complete the meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and flavorful. Avoid freezing as it may change the texture.
