Speedy Refried Beans for Busy Days

When you need a quick and tasty side dish, these refried beans come together in no time. Packed with flavor and super easy to make, they’re perfect for busy weeknights or last-minute meals.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons bacon grease 2 tablespoons chopped onion 1 teaspoon minced garlic 1 (15 ounce) can pinto beans, undrained ¼ teaspoon ground cumin

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by warming up the bacon grease in a skillet over medium heat. Add the chopped onion and garlic, stirring occasionally, and cook until the onions become nice and soft—this usually takes about 5 to 7 minutes. Next, add the pinto beans and cumin right into the skillet. Use a potato masher to mash everything together until it looks just how you like it—somewhere between chunky and smooth. Keep stirring the mixture for a few more minutes until it’s heated all the way through. Then, it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use canned beans for the fastest preparation.
- Mash the beans while they are still warm for a creamier consistency.
- Add spices like cumin or chili powder to enhance the flavor.

Why you’ll love it

These beans are quick to make and full of flavor, perfect when time is tight. They offer a satisfying, creamy texture without the need for long soaking or cooking. Plus, they use simple ingredients you likely have on hand.

Serving ideas

Serve alongside rice, tacos, or grilled vegetables for a complete meal. They also work well as a dip with tortilla chips or as a filling for burritos and quesadillas.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep them creamy.