This easy pasta dish is perfect for anyone looking to enjoy a delicious, plant-based meal without any animal products. Packed with fresh flavors and simple ingredients, it’s a great way to satisfy your cravings in a healthy way.
Start by turning your zucchini into noodles using a spiralizer with the large shredding blade, then set them aside for now. In a large saucepan over medium heat, combine 1/4 cup of broth, chopped onion, and tomato paste. Let it cook for about 3 minutes until the onion starts to soften. Next, add the tomato, mushrooms, garlic, and all the herbs – oregano, thyme, tarragon, and marjoram – and cook everything together for another 3 minutes until the mushrooms just begin to soften.
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Step 2
Now, stir in the veggie meat, spinach, and the remaining 1/4 cup of broth. If things look a little dry, feel free to add an extra 1/4 cup of broth. Keep cooking and stirring for about 10 minutes, until the veggies are tender and the sauce thickens up nicely.
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Step 3
Finally, toss the zucchini noodles into the pan with the sauce. Cook everything together for 3 to 5 minutes, or until the noodles are just how you like them – tender but still a bit firm. Then you’re ready to serve!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use good-quality olive oil to add richness and depth.
- Cook the pasta just until al dente to keep a nice texture.
- Add fresh herbs like basil or parsley for extra freshness.
Why you’ll love it
This dish is full of flavor while being completely plant-based. It’s perfect for anyone looking to enjoy a comforting meal without animal products. Plus, it’s easy to make and uses simple ingredients you probably already have.
Serving ideas
Serve with a side of steamed or roasted vegetables for a complete meal. A fresh green salad with a tangy vinaigrette pairs well, balancing the heartiness of the pasta. Sprinkle nutritional yeast on top for a cheesy flavor without dairy.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce from drying out.