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Spaghetti with Chicken

This simple and delicious dish combines tender chicken with perfectly cooked spaghetti for a satisfying meal. It’s quick to make and packed with flavor, perfect for a cozy dinner any night of the week.

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TIME40 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Oil 2 tbsp Green Chilies 2-3 1 Medium Onion 1 Medium Carrot 1 Large Capsicum Oil 1/2 Cup Garlic 1&1/2 tbsp Chicken 600g Cumin Powder 1 tsp Chili Powder 1 tsp Pepper 1/2 tsp Salt 1 tsp Chili Sauce 1 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp 2 Tomato Puree Boiled Spaghetti 350g Coriander Leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and cook for about a minute. Then, turn off the heat and set the veggies aside.

02

Step 2

In the same wok, add about half a cup of oil and let it warm up. Add the chopped garlic and sauté for a minute until fragrant.

03

Step 3

Add the chicken and cook it for 5 to 7 minutes until it starts to brown.

04

Step 4

While the chicken is cooking, sprinkle in the cumin powder, chili powder, pepper, and salt. Pour in the chili sauce, soy sauce, and vinegar, then stir everything together well.

05

Step 5

Pour in the tomato puree and let it simmer for about 3 minutes.

06

Step 6

Add the boiled spaghetti and the sautéed vegetables back into the wok. Toss everything together until well combined.

07

Step 7

Finish by stirring in some fresh coriander leaves, then serve hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts or thighs for quick and even cooking.
- Cook the spaghetti just until al dente, so it doesn’t become mushy when mixed with the chicken.
- Add fresh herbs like basil or parsley at the end to brighten the flavors.

Why you’ll love it

This dish combines tender chicken with classic spaghetti for a comforting and satisfying meal. It’s easy to make and packed with flavor, perfect for busy weeknights or casual dinners.

Serving ideas

Serve with a side of garlic bread or a simple green salad to balance the meal. A sprinkle of Parmesan cheese on top adds a nice finishing touch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the pasta from drying out.