Spaghetti Tossed with Zucchini and Almonds

This simple pasta dish combines tender zucchini and crunchy almonds for a delightful mix of textures and flavors. It’s a quick, fresh meal that’s perfect for busy weeknights or light lunches.

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TIME45 min

SERVINGS4

RATING5.0 / 5

Spaghetti Tossed with Zucchini and Almonds

01 / WHAT YOU NEED

Ingredients

3 tablespoons blanched almonds 2 tablespoons extra-virgin olive oil 2 zucchini, grated 1 clove garlic, crushed salt and ground black pepper to taste 2 teaspoons butter 2 tablespoons chopped fresh parsley 1 lemon, zested 1 squeeze lemon juice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by toasting the almonds in a small pan over medium heat. It should take about 2 minutes—just keep an eye on them so they don’t burn. Once toasted, let them cool a bit and then give them a rough chop.

02

Step 2

Next, bring a large pot of salted water to a boil. Cook the spaghetti until it’s just tender but still has a little bite, which usually takes around 12 minutes. Remember to stir it now and then so it doesn’t stick.

03

Step 3

While the pasta is cooking, heat some olive oil in a saucepan over medium heat. Add the zucchini, garlic, and a pinch of salt and pepper. Cook everything until the zucchini is soft, about 3 to 5 minutes.

04

Step 4

Before draining the pasta, scoop out about a quarter cup of the cooking water and set it aside. Drain the spaghetti and toss it into the pan with the zucchini. Then stir in the butter, parsley, lemon zest, lemon juice, and the toasted almonds. Give everything a good mix so the flavors come together nicely. If it seems a bit dry, add a splash of the reserved pasta water to loosen it up.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, firm zucchinis to get the best texture.
- Toast the almonds lightly to enhance their flavor and crunch.
- Toss the pasta and vegetables while hot to help the flavors blend better.

Why you’ll love it

This dish is light and refreshing, combining the mild sweetness of zucchini with the crunch of almonds. It’s a great way to enjoy a healthy meal that feels both satisfying and simple. Plus, it comes together quickly, perfect for busy weeknights.

Serving ideas

Serve this pasta with a sprinkle of grated Parmesan or a drizzle of good olive oil. A side salad or some crusty bread will round out the meal nicely. It also pairs well with a light white wine.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the zucchini. Adding a splash of olive oil before serving can help refresh the dish.