These wraps are a quick and flavorful way to enjoy a taste of the Southwest at home. Packed with tender chicken, fresh veggies, and zesty spices, they’re perfect for a satisfying lunch or easy dinner.
In a large resealable bag, mix together the olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder until well combined. Toss in the chicken tenders, making sure they’re fully coated, then pop the bag in the fridge to marinate for about 2 hours.
When you’re ready to cook, heat your grill to around 425°F. In a big bowl, combine the red and yellow peppers, onion, jalapeños, and corn. Drizzle the veggies with the remaining olive oil, give everything a good toss, and season with salt and pepper to taste.
Lay out a sheet of aluminum foil and spread a quarter of the pepper mixture in the center. Place two of the marinated chicken tenders on top. Pull up the sides of the foil and fold the edges over twice to seal it, leaving a little space inside for the heat to circulate. Repeat this to make four foil packets.
Pop the packets on the grill, close the lid, and let them cook for 15 to 20 minutes. The chicken is done when it’s tender, the juices run clear, or a meat thermometer reads 165°F. Then carefully open the packets and enjoy!
- Use boneless, skinless chicken breasts for even cooking and easy shredding.
- Warm the tortillas slightly before wrapping to prevent cracking.
- Wrap tightly with Reynolds Wrap® to keep the ingredients together and maintain heat.
These wraps are full of bold flavors and easy to make. They combine tender chicken, fresh vegetables, and a zesty sauce, making them perfect for a quick lunch or dinner. Using Reynolds Wrap® helps keep everything warm and fresh while cooking or storing.
Serve these wraps with a side of fresh salsa or guacamole for extra flavor. A crisp green salad or some seasoned black beans also pair well. For a little extra kick, add sliced jalapeños or a drizzle of chipotle sauce.
Wrap leftovers tightly in Reynolds Wrap® and store in the refrigerator. They will stay fresh for up to 2 days. Reheat in the oven or microwave until warmed through, keeping the wrap covered to retain moisture.
