This vibrant salad combines fresh veggies with a zesty, smoky dressing for a burst of flavor in every bite. Perfect for a quick lunch or a light dinner, it’s both satisfying and easy to make.
Start by cooking the bacon in a skillet until it’s nice and crispy, then crumble it onto a paper towel to drain. Preheat your oven to 425°F. On a baking sheet lined with parchment paper, spread out the cubed ham, red peppers, and corn. Roast everything for about 10 minutes, giving it a good toss halfway through so it cooks evenly.
Once the roasted veggies and ham are ready, start layering your salad in a mason jar. Begin with the roasted corn at the bottom, then add a layer of halved cherry tomatoes. Next, pile on the cubed ham, followed by the roasted red peppers, shredded cheese, and a handful of mixed greens. Finish it off by sprinkling the crumbled bacon and some crunchy tortilla strips on top. Serve with your favorite dressing or salsa on the side and enjoy!
- Use fresh, crisp lettuce for the best crunch.
- Toast the nuts or seeds slightly to enhance their flavor.
- Chill the dressing before serving to keep the salad fresh and vibrant.
This salad is full of vibrant flavors and textures that make every bite exciting. The combination of fresh veggies, crunchy toppings, and zesty dressing creates a perfect balance. It’s a healthy and satisfying option for any meal.
Serve this salad alongside grilled chicken or fish for a complete meal. It also pairs well with tacos or quesadillas. For a vegetarian option, add black beans or roasted corn to boost protein and texture.
Store the salad components separately in airtight containers to keep everything fresh. Keep the dressing in the fridge and add it just before serving to prevent sogginess. Consume within two days for the best taste and texture.
