This tangy and creamy dip adds the perfect kick to your keto-friendly turkey meatballs. It's easy to whip up and brings a fresh, zesty flavor that complements the savory taste beautifully.
First, heat your oven to 400°F (200°C) and lightly grease 24 mini muffin cups. In a medium bowl, whisk together the egg and olive oil until smooth. Then add the mushrooms, garlic, onion powder, herbes de Provence, salt, pepper, and red pepper flakes, giving everything a good stir. Mix in the Parmesan and almond flour next.
Add the ground turkey and use your hands to combine everything well—it will be a bit wet and sticky, but that’s okay. Scoop the mixture into the muffin cups, gently shaping the tops so they’re rounded.
Pop them in the oven and bake for about 25 minutes, until the meatballs are nicely browned and cooked through. Then, move your oven rack to the top and broil the meatballs for 2 more minutes or until they’re a little darker but not burnt.
While they’re finishing, mix together the sour cream, chives, 2 teaspoons of parsley, horseradish, salt, and pepper to make the dip. Once the meatballs are ready, transfer them to a serving plate, sprinkle with the remaining parsley, and serve alongside the dip. Enjoy!
- Use full-fat sour cream for the best texture and flavor.
- Adjust the amount of horseradish based on your spice preference.
- Chill the dip for at least 30 minutes before serving to let the flavors meld.
This dip is creamy and tangy with a little spicy kick from the horseradish. It pairs perfectly with savory turkey meatballs and fits well into a low-carb lifestyle. Plus, it’s quick to make and uses simple ingredients you likely have on hand.
This dip works great as a sauce for meatballs, but it’s also delicious with fresh veggies, pork dishes, or even as a spread on keto-friendly sandwiches. Try it with crunchy celery sticks or cucumber slices for a refreshing snack.
Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Stir well before serving, as some separation may occur. Avoid freezing to maintain the best texture.
