Soup with Salsa and Vegetables

This vibrant soup combines fresh vegetables with a zesty salsa for a flavorful and comforting meal. It's easy to make and perfect for warming up on a chilly day or enjoying as a light lunch.

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TIME1 hr 30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil ½ onion, diced 1 yellow bell pepper, diced 7 cloves garlic, minced 5 red potatoes, cut into 1-inch cubes 4 carrots, diced 1 zucchini, sliced and quartered 1 quart water, or as needed 4 cups salsa 1 ½ teaspoons Italian seasoning 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 teaspoon ground black pepper 2 bay leaves 1 pinch chili powder 1 pinch ground paprika 1 head broccoli, cut into florets ½ cup frozen peas

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by warming some olive oil in a big pot over medium heat. Toss in the chopped onion, yellow bell pepper, and garlic, and cook them gently, stirring now and then, until they’re soft and fragrant—this usually takes about 5 to 10 minutes. Next, add the potatoes, carrots, and zucchini to the pot, then pour in enough water to cover everything by a couple of inches. Stir in the salsa along with the Italian seasoning, onion and garlic powders, black pepper, bay leaves, chili powder, and paprika.

02

Step 2

Bring the soup to a gentle boil over medium-low heat and let it cook until the potatoes are tender, which should take around 40 minutes. Once the potatoes are soft, add in the broccoli and peas. Keep simmering the soup until the broccoli is just tender, about 20 minutes more. Before serving, fish out the bay leaves and give the soup a good stir. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh vegetables for the best texture and taste.
- Simmer the soup gently to allow the flavors to blend well.
- Adjust the salsa amount to control the spice level to your liking.

Why you’ll love it

This soup is vibrant and full of fresh flavors. It combines the zest of salsa with wholesome vegetables for a comforting and healthy meal. It’s easy to make and perfect for any season.

Serving ideas

Serve warm with a side of crusty bread or tortilla chips for added crunch. A dollop of sour cream or a sprinkle of shredded cheese can enhance the flavor further.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the soup’s texture and taste. This soup can also be frozen for up to 2 months.