01
Step 1
Start by bringing a small pot of salted water to a boil. Toss in the macaroni and cook it until it’s just about tender, which should take around 6 minutes. Drain the pasta and set it aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
You Might Like
Smooth Egg Curry
02
Step 2
Next, crumble the turkey into a large skillet over medium heat. Cook it, stirring occasionally, until it’s nicely browned. Drain any excess fat. Then add the chopped onion to the skillet and cook everything together until the onion softens, about 5 minutes.
03
Step 3
Stir in the tomatoes, gravy mix, and chili powder, making sure everything is well combined. Add the corn and the cooked macaroni, then cover the skillet, lower the heat, and let it simmer gently for about 10 minutes. Give it a stir now and then to keep everything from sticking.
04
Step 4
To serve, spoon the casserole over a bed of tortilla chips and top with shredded lettuce and a dollop of sour cream. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh ingredients for the best flavor and texture.
- Let the casserole rest for a few minutes before serving to help it set.
- Adjust the seasoning to your preference, especially if you like a bit of heat.
Why you’ll love it
This dish brings together bold Southern flavors in a comforting casserole that's easy to make. It’s perfect for family dinners or potlucks, offering a rich, hearty meal that everyone will enjoy.
Serving ideas
Serve this casserole with a crisp green salad or steamed vegetables to balance the richness. Cornbread or warm rolls make excellent sides to complete the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain the casserole’s texture and flavor.
