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Smoothie with Pineapple and Basil

This refreshing blend combines the tropical sweetness of pineapple with the aromatic hint of fresh basil for a deliciously vibrant treat. Perfect for a quick breakfast or a revitalizing afternoon boost, it’s simple to make and bursting with flavor.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Smoothie with Pineapple and Basil
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by adding the water to your blender cup. Next, toss in the pineapple chunks and fresh basil leaves. Squeeze in the lime juice, then add a little stevia to sweeten things up. Blend everything together until it’s nice and smooth. Give it a taste and adjust sweetness or lime if you want. Pour into a glass and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe pineapple for the best natural sweetness.
- Add a few ice cubes to keep the smoothie chilled without watering it down.
- Blend the basil leaves thoroughly to release their full flavor without leaving large bits.

Why you’ll love it

This refreshing drink combines the sweetness of pineapple with the fresh, aromatic flavor of basil. It’s a perfect way to enjoy a healthy treat that feels both tropical and herbaceous. The natural ingredients make it light and energizing for any time of day.

Serving ideas

Serve in a tall glass with a sprig of fresh basil or a small pineapple wedge on the rim. This smoothie pairs well with light breakfast dishes or as a refreshing afternoon snack.

Storage & leftovers

If you have leftovers, store the smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as separation may occur. For best taste, consume it fresh.

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