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Smooth Chicken Wrap

This delicious wrap combines tender chicken with fresh veggies and a creamy sauce for a quick and satisfying meal. Perfect for lunch or a light dinner, it’s easy to make and even easier to enjoy!

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

For Chicken Marination & Cooking Yogurt ½ Cup Chilli flakes ½ tsp Cumin Seeds ½ tsp Salt ½ tsp Tikka Masala 1 tsp Pepper ½ tsp Ginger Garlic Paste 1 tsp Vinegar 1 tsp Chicken breast 300g Oil 1 tbsp For Shawarma Sauce Mayonnaise ½ Cup Garlic Cloves 3-4 White Sesame Seeds 1 tbsp Pinch of Salt & Pepper Vinegar 1 tbsp For Salad 1 Cucumber 1 tomato without seeds ⅓ Cabbage 1 Onion with Chillies For Assembling Shawarma Bread Butter Paper

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and a splash of vinegar. Add the chicken breasts (cut in halves) and coat them well. Let it marinate for about 30 minutes.

02

Step 2

Heat some oil in a pan and cook the chicken until it’s tender and cooked through.

03

Step 3

While the chicken cooks, blend yogurt, oil, mayonnaise, garlic cloves, sesame seeds, and a pinch of salt and pepper until smooth and creamy.

04

Step 4

On a large plate, toss together chopped cucumber, tomatoes, cabbage, onions, and chilies with a little salt and pepper.

05

Step 5

Warm up a little oil in a pan and toast the shawarma bread until it’s lightly golden and a bit crispy.

06

Step 6

Lay out some butter paper on the counter, place the toasted bread on it, then add the cooked chicken, the fresh salad, and drizzle with the creamy sauce. Wrap it up and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked chicken breast for the best texture and flavor.
- Warm the wrap slightly before assembling to make it more flexible.
- Add a little lemon juice or yogurt to the sauce for extra tang and creaminess.

Why you’ll love it

This wrap is creamy and flavorful, making it a perfect quick meal. It combines tender chicken with smooth sauces and fresh veggies for a satisfying bite every time. It’s easy to make and great for busy days or casual lunches.

Serving ideas

Serve with a side of fresh salad or crispy chips for a complete meal. You can also pair it with a light soup or some pickled vegetables to balance the flavors. This wrap is great for picnics or packed lunches too.

Storage & leftovers

Wrap leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. Keep any sauces or fresh veggies separate until ready to eat to avoid sogginess. Reheat gently to maintain the smooth texture.