Smoky Snack Blend

This smoky snack blend is the perfect mix of bold flavors and satisfying crunch, ideal for munching anytime. It’s easy to make and guaranteed to keep your taste buds happy with every bite.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®) 2 cups small pretzels 2 cups crispy rice cereal squares (such as Rice Chex®) 1 cup honey-roasted peanuts 4 tablespoons vegetable oil, or more as needed 3 tablespoons barbeque seasoning 1 ½ teaspoons ground paprika

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). In a big bowl, mix together the crackers, pretzels, cereal squares, and peanuts. Drizzle the oil over the mix little by little, and gently toss everything with your hands until it’s all nicely coated. If it feels a bit dry, add a touch more oil. In a small bowl, stir together the barbecue seasoning and paprika, then sprinkle this over your snack mix. Give it a gentle toss to spread the seasoning evenly. Spread the mixture out in an even layer on a baking sheet. Pop it in the oven and bake for about 15 to 20 minutes, giving it a good stir halfway through so it cooks evenly. Let everything cool completely before digging in or packing it away.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Toast the nuts and seeds lightly to enhance their natural flavors.
- Use smoked paprika or chipotle powder for a deeper smoky taste.
- Stir the blend well to evenly coat all ingredients with seasoning.

Why you’ll love it

This mix offers a perfect balance of smoky flavors and crunchy textures. It’s easy to make and great for satisfying salty snack cravings without turning to processed options. Plus, it’s versatile enough for any occasion.

Serving ideas

Enjoy this blend on its own as a quick snack or sprinkle it over salads for extra crunch. It also pairs well with cheese boards or can be served alongside drinks at gatherings.

Storage & leftovers

Store in an airtight container at room temperature to keep the crunch fresh. Avoid moisture and heat to prevent the nuts and seeds from becoming stale or soft. Use within two weeks for the best flavor.