01
Step 1
In a large bowl, whisk together the mayonnaise and half-and-half until smooth. Then add the eggs, dill weed, and garlic powder, giving everything a good mix. Set this mixture aside for a moment.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Heat up the bacon drippings in a big skillet over medium heat. Toss in the red bell pepper and cook, stirring occasionally, until it starts to soften—this should take about 2 minutes. Next, add the ham and onion to the pan. Keep cooking and stirring until the onions turn translucent and tender, which will take around 5 more minutes.
03
Step 3
Pour the egg mixture into the skillet with the veggies and ham. Cook gently, stirring often, until the eggs are fully set but still soft, about 5 minutes. Serve warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use low heat to cook the eggs slowly for a soft and creamy texture.
- Stir gently and continuously to avoid overcooking or dryness.
- Add a pinch of smoked paprika or a dash of liquid smoke for an extra smoky kick.
Why you’ll love it
These eggs have a rich, smoky flavor that makes a simple breakfast feel special. They are creamy and fluffy, with a hint of depth from the smoky seasoning. Perfect for anyone who wants to add a little twist to their morning routine.
Serving ideas
Serve with toasted bread or warm tortillas to soak up the eggs. Fresh herbs like chives or parsley add a nice contrast. Pair with avocado slices or a side of sautéed mushrooms for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. Eat within 1-2 days for the best taste and texture. Reheat gently on low heat or in the microwave, stirring occasionally to keep them creamy.
