Smoky Chili Without Meat

This hearty chili is packed with smoky flavors and wholesome ingredients, making it perfect for a cozy night in. Whether you're vegetarian or just looking to try something new, this recipe is sure to satisfy your cravings.

Start cooking ↓

TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 teaspoons olive oil 1 onion, chopped 1 (12 ounce) package vegetarian burger crumbles 1 teaspoon browning sauce (such as Kitchen Bouquet®) 2 (15 ounce) cans stewed tomatoes 2 cups vegetable broth 1 (15 ounce) can chili beans 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon chopped chipotle chile in adobo sauce 1 teaspoon salt, or more to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until it softens and becomes fragrant—this usually takes about 5 minutes. Next, toss in the burger crumbles along with the browning sauce, stirring everything together so the onions and crumbles are nicely coated. Pour in the stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and a pinch of salt. Bring the whole mixture up to a gentle boil, then lower the heat to medium-low. Let it simmer uncovered for about 15 to 20 minutes, until the tomatoes break down a bit and the beans are tender. Give it a taste and adjust the seasoning if needed, then it’s ready to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use smoked paprika or chipotle powder to deepen the smoky flavor.
- Let the chili simmer for at least 30 minutes to allow flavors to meld.
- Stir occasionally to prevent sticking and to help the beans absorb the spices.

Why you’ll love it

This dish is packed with bold, smoky flavors that make it satisfying without any meat. It’s hearty, full of protein from beans, and perfect for anyone looking for a comforting, plant-based meal. Plus, it’s easy to customize with your favorite spices and veggies.

Serving ideas

Serve with warm cornbread or over a bed of fluffy rice. A dollop of sour cream or a sprinkle of shredded cheese adds creaminess. Fresh cilantro and sliced avocado on top bring bright, fresh notes that balance the smoky richness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove.