These smoky avocado fajitas are a delicious and satisfying way to enjoy a meat-free meal bursting with flavor. Perfect for a quick weeknight dinner, they bring a smoky, fresh twist to your usual fajita routine.
In a bowl, mix together the water, oil, liquid smoke, and fajita seasoning. Pour this marinade into a resealable plastic bag, then add the avocados, bell pepper, and onion. Give everything a good toss in the bag to coat the veggies, squeeze out the extra air, seal it up, and pop it in the fridge to marinate for at least an hour, or up to overnight—just remember to turn the bag now and then.
When you’re ready to cook, preheat your oven to 225°F. Stack the tortillas, wrap them tightly in foil, and warm them in the oven while you get the grill going.
Heat your grill to medium and brush the grate lightly with oil. Take the veggies out of the marinade, letting any extra drip off, and separate the avocados from the onions and peppers. Grill the onions and bell peppers in a single layer, turning them occasionally, until they’re nice and tender—this usually takes around 5 to 10 minutes. Once done, transfer them to an oven-safe dish, cover with foil, and keep them warm in the oven.
Next, grill the avocados in one layer, turning them once until they get a bit of a char—about 5 minutes should do it.
Finally, fill your warmed tortillas with the grilled avocados, onions, and peppers, then roll or fold them up however you like. Enjoy!
- Use ripe but firm avocados to keep their shape while cooking.
- Cook the vegetables on high heat to get a nice char and smoky flavor.
- Season generously with smoked paprika or chipotle powder to enhance the smoky taste.
This dish is packed with bold, smoky flavors and creamy avocado, making it a satisfying meal without any meat. It’s quick to prepare and perfect for anyone looking to enjoy a healthy, plant-based option that doesn’t compromise on taste.
Serve with warm tortillas, a squeeze of fresh lime, and a side of salsa or guacamole. Adding a dollop of sour cream or a sprinkle of fresh cilantro can brighten the dish and add extra layers of flavor.
Store any leftovers in an airtight container in the refrigerator for up to two days. To prevent the avocado from browning, squeeze some lime juice over the fajita mixture before storing. Reheat gently on the stove or in the microwave.
