Smoked Salmon Wraps

These wraps are a delicious and easy way to enjoy the rich flavors of smoked salmon paired with fresh veggies and creamy spread. Perfect for a quick lunch or light dinner, they’re sure to satisfy your cravings with minimal effort.

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TIME31 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 ounces thinly sliced smoked salmon 8 ounces cream cheese, softened 1 stalk celery, chopped ¼ cup chopped walnuts ¼ cup chopped green onion 2 teaspoons lemon juice, divided ½ teaspoon ground coriander ½ teaspoon cayenne pepper freshly ground black pepper to taste 24 thin slices cucumber 24 crackers (such as Wheatsworth®) 24 sprigs fresh dill

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by cutting the smoked salmon into small pieces, about 3/4 by 2 inches. In a bowl, mix together the cream cheese, chopped celery, walnuts, and green onion. Add a teaspoon of lemon juice along with a pinch of coriander and cayenne pepper, then give everything a good stir to combine. Spread this creamy mixture evenly onto each salmon slice and season with a bit of black pepper. Carefully roll up the salmon slices into neat little rolls. To serve, place a cucumber slice on each cracker, top with a sprig of dill, and then add a salmon roll on top. Finish by drizzling the remaining lemon juice over everything for a fresh, tangy touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a sharp knife to slice the smoked salmon thinly for the best texture.
- Warm the wrap slightly before assembling to make it more pliable.
- Add a squeeze of lemon juice to brighten the flavors and balance the richness.

Why you’ll love it

These wraps are a perfect blend of smoky, creamy, and fresh flavors. They come together quickly, making them ideal for a healthy lunch or light dinner. Plus, they are versatile and easy to customize with your favorite ingredients.

Serving ideas

Serve these wraps with a side of crisp salad or fresh vegetable sticks. A dollop of sour cream or a light herb dressing can complement the taste nicely. They also pair well with a chilled white wine or sparkling water with lemon.

Storage & leftovers

If you have leftovers, wrap them tightly in plastic wrap or store in an airtight container. Keep refrigerated and consume within 1-2 days for the best freshness. Avoid freezing, as the texture of the wrap and salmon may be affected.