Small Frittata Muffin Bites

These bite-sized frittatas are perfect for a quick breakfast or snack on the go. Packed with veggies and cheese, they’re easy to make and deliciously satisfying every time.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 12 eggs 2 tablespoons milk 2 teaspoons salt 2 teaspoons ground black pepper 1 large tomato, finely chopped 1 large green bell pepper, finely chopped 2 cups shredded Colby-Jack cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 395°F (200°C) and lightly spray a muffin tin with some non-stick cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Divide the tomatoes and green peppers evenly among the muffin cups, then sprinkle each with a bit of Colby-Jack cheese. Pour the egg mixture over the veggies and cheese, filling each cup all the way to the top. Gently stir each muffin cup with a fork to mix the ingredients a little. Pop the tin in the oven and bake until the tops are just starting to brown, about 20 minutes. When they’re done, let the bites cool in the pan for around five minutes before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a non-stick muffin tin or grease well to prevent sticking.
- Beat the eggs thoroughly for a fluffy texture.
- Add vegetables finely chopped to ensure even cooking.

Why you’ll love it

These bites are perfect for quick breakfasts or snacks. They are easy to make and can be customized with your favorite ingredients. Plus, they are portable and kid-friendly.

Serving ideas

Serve warm with a side of fresh fruit or a simple green salad. They also pair well with a dollop of salsa or avocado for extra flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to keep them moist.