Slow-Cooked Pork Chops with Pineapple and Teriyaki

These tender pork chops are cooked low and slow to soak up a delicious blend of sweet pineapple and savory teriyaki flavors. It’s an easy, flavorful meal that’s perfect for a cozy dinner any night of the week.

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TIME4 hr 10 min

SERVINGS4

RATING5.0 / 5

Slow-Cooked Pork Chops with Pineapple and Teriyaki

01 / WHAT YOU NEED

Ingredients

1 tablespoon olive oil, or more as needed 4 (8 ounce) bone-in pork loin chops 1 cup unsweetened pineapple juice ½ cup teriyaki sauce 1 teaspoon dried crushed rosemary 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating a little oil in a skillet over medium-high heat. Once it's hot, add the pork chops and cook them for about 3 minutes on each side until they’re nicely browned. Then, transfer the chops to your slow cooker. In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this flavorful sauce over the pork chops in the slow cooker. Cover everything and set it to cook on low for about 4 to 5 hours. When the pork is done, it should reach an internal temperature of 145°F (63°C) – that’s when it’s perfectly cooked and juicy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the pork chops before slow cooking to add extra flavor and color.
- Use fresh pineapple if possible for a brighter taste, but canned works well too.
- Adjust the amount of teriyaki sauce to your preference for sweetness and saltiness.

Why you’ll love it

This dish combines tender, juicy pork with sweet and tangy pineapple, making every bite full of flavor. The slow cooking method ensures the meat is soft and melts in your mouth. It’s an easy way to enjoy a comforting and tropical-inspired meal.

Serving ideas

Serve with steamed rice or garlic mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a simple salad adds a fresh contrast. This dish also pairs nicely with roasted vegetables for a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork tender. You can also freeze the cooked dish for up to 2 months; thaw overnight before reheating.