This hearty dish is perfect for a cozy dinner that fills your home with delicious aromas. Slow cooking makes the meatloaf tender and flavorful, creating a comforting meal everyone will love.
Start by cutting two long strips of aluminum foil—make sure they’re long enough to fit inside your slow cooker and hang over the edges so you can easily lift the meatloaf out later. Lay the strips in a cross shape at the bottom of the slow cooker, with the ends sticking out to use as handles.
Heat some olive oil in a skillet over medium heat, then sauté the chopped onion and garlic until the onion softens, about 5 minutes. Season with a little salt and pepper, then transfer this mixture to a large bowl.
Add the ground beef, crumbled bread, breadcrumbs, egg, yogurt, half of the tomato soup, and 1 ½ tablespoons of Worcestershire sauce to the bowl. Mix everything together well. If the mixture feels too dry, stir in a bit of milk, one tablespoon at a time, until it’s moist but not soggy.
Shape the mixture into a big, round loaf that’s just a little smaller than your slow cooker, and place it right on top of the foil strips in the slow cooker.
In a separate bowl, combine the remaining tomato soup and Worcestershire sauce with water, brown sugar, and mustard. Pour this sauce evenly over the meatloaf.
Cover the slow cooker and let it cook on low for 8 to 9 hours. The meatloaf is done when the internal temperature hits at least 160°F (71°C).
When it’s ready, use the foil handles to carefully lift the meatloaf out of the slow cooker. Slice it up and enjoy!
- Use a lean ground beef or mix with pork for extra moisture.
- Add vegetables like onions and bell peppers to boost flavor and nutrition.
- Let the meatloaf rest for a few minutes before slicing to keep it intact.
This dish is comforting and packed with rich flavors that develop slowly over time. It’s perfect for busy days since the slow cooker does most of the work. The meat stays tender and juicy, making every bite satisfying.
Serve with creamy mashed potatoes or roasted vegetables for a complete meal. A simple side salad or steamed green beans also pair well to balance the richness. Don’t forget a drizzle of gravy or ketchup for extra taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Reheat gently in the microwave or oven to keep the meat moist.
