Slow-Cooked Coconut Steel-Cut Oats

Start your day with a warm and comforting bowl that's both creamy and satisfying. This easy recipe combines hearty steel-cut oats with rich coconut milk for a deliciously smooth breakfast you’ll look forward to every morning.

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TIME8 hr 10 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

12 cups water 4 cups steel-cut oats 4 cups chopped almonds 4 pears, diced 1 (14 ounce) can full-fat coconut cream 1 ¼ cups raw cane sugar 7 ounces unsweetened coconut flakes 4 tablespoons flax seeds 2 tablespoons coconut oil (Optional) 2 teaspoons sea salt 2 teaspoons vanilla extract

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by adding the water, steel-cut oats, almonds, chopped pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract to a slow cooker that’s at least 6 quarts. Give everything a good stir to mix it all together. Set the slow cooker to low and let it cook gently for about 8 hours, or until the oats are soft and creamy. Once it’s done, give it a final stir and serve warm. If you like, add a little extra coconut cream or some fresh fruit on top before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse the steel-cut oats before cooking to remove any dust and improve texture.
- Use full-fat coconut milk for a richer and creamier result.
- Stir the oats occasionally during the last 30 minutes if you prefer a thicker consistency.

Why you’ll love it

This dish is creamy and comforting with a subtle coconut flavor that feels both indulgent and wholesome. It’s a great way to start the day with a warm, nourishing breakfast that requires very little hands-on time.

Serving ideas

Top with fresh fruit like berries or sliced bananas for sweetness and color. A sprinkle of toasted nuts or seeds adds a nice crunch. Drizzle with honey or maple syrup if you like it sweeter.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.