Wake up to a warm, comforting breakfast that's both nutritious and delicious. This easy recipe combines creamy oats with seasonal pumpkin and cozy spices, all cooked slowly overnight for a perfect start to your day.
Start by adding the water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to mix it all together. Set the slow cooker to low and let it cook overnight, around 8 hours, so the oats become nice and tender. In the morning, give it a good stir, and it’s ready to enjoy! If it seems a bit thick, you can always add a splash of almond milk to loosen it up.
- Use old-fashioned rolled oats for the best texture.
- Stir the mixture well before cooking to evenly combine ingredients.
- Add a pinch of cinnamon or nutmeg to enhance the warm, autumn flavors.
This recipe is perfect for busy mornings because it’s ready when you wake up. It’s creamy, comforting, and packed with plant-based nutrients. Plus, it uses pumpkin, which adds natural sweetness and a boost of fiber and vitamins.
Top your oats with fresh fruit, nuts, or a drizzle of maple syrup for extra flavor and crunch. You can also add a spoonful of plant-based yogurt for added creaminess and protein.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of plant milk if it’s too thick.
