Slow Cooker Pizza Soup with BBQ Chicken

This hearty soup combines the comforting flavors of pizza with tender BBQ chicken for a delicious twist. Perfect for busy days, it’s an easy slow cooker meal that will warm you up and satisfy your cravings.

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TIME5 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 cups chicken broth 4 skinless, boneless chicken breast halves 1 (24 ounce) package frozen corn 1 red onion, diced 1 ¼ cups barbeque sauce 4 cloves garlic, minced 1 ½ teaspoons salt ½ teaspoon ground black pepper ½ teaspoon garlic salt ½ cup shredded mozzarella cheese, or to taste ½ cup chopped fresh cilantro, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by adding the chicken broth, chicken, corn, chopped onion, barbecue sauce, minced garlic, salt, black pepper, and a pinch of garlic salt into your slow cooker. Give everything a good stir to combine. Let it cook on low for about 5 hours until the chicken is tender and the flavors have melded together. When it’s done, take the chicken out and shred or chop it into bite-sized pieces, then pop it back into the slow cooker and give it another stir. Spoon the soup into bowls, and sprinkle each serving with some shredded mozzarella cheese and fresh cilantro for a tasty finish. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken thighs for juicier meat that stays tender during slow cooking.
- Add the cheese at the end of cooking to prevent it from becoming stringy or separating.
- Stir the soup occasionally if possible to help flavors blend evenly.

Why you’ll love it

This soup combines all the flavors of your favorite pizza with the ease of a slow cooker meal. It’s hearty, comforting, and perfect for busy days when you want something tasty without much fuss. The BBQ chicken adds a smoky twist that makes each bite extra satisfying.

Serving ideas

Serve this soup with warm garlic bread or crispy breadsticks for dipping. A fresh green salad on the side can balance the richness. You can also sprinkle extra shredded cheese, chopped green onions, or crushed red pepper flakes on top for added flavor and texture.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. For longer storage, freeze portions in freezer-safe containers for up to 2 months.