There's nothing like the smell of freshly baked bread filling your home, and this slow cooker version makes it easy and hands-off. With a touch of honey and wholesome wheat, it’s perfect for cozy mornings or afternoon snacks.
Start by warming the water in the microwave until it’s just warm to the touch, about 45 seconds—be careful not to make it too hot. Stir in the honey, oil, milk powder, salt, and yeast until everything is well mixed. Pour this mixture into the bowl of your stand mixer fitted with the dough hook.
Add the flour gradually, about a cup at a time, mixing on low until it all comes together. Then bump up the speed and let it knead until you get a smooth dough, adding a little more flour if it feels too sticky.
Turn the dough out onto a lightly floured surface and shape it into a ball. Spread some oats on your work surface and roll the dough around in them so it’s nicely coated. Place the dough on a narrow piece of parchment paper that will fit inside your slow cooker.
Pop the parchment and dough into the slow cooker, cover, and set it to High. Let it cook for about an hour and a half until the bread is fully baked through. Once it’s done, take it out and let it cool before slicing and enjoying!
- Use warm water to help activate the yeast faster.
- Make sure to grease the slow cooker insert well to prevent sticking.
- Avoid opening the lid too often during cooking to keep the heat consistent.
This bread is soft, slightly sweet, and packed with wholesome wheat flavor. Using a slow cooker makes the process easy and hands-off, perfect for busy days. The honey adds a natural sweetness that pairs well with both savory and sweet toppings.
Enjoy this bread fresh with butter and jam for breakfast or as a side with soups and salads. It also makes delicious toast topped with avocado or honey for a simple snack.
Let the bread cool completely before storing. Keep it wrapped in a clean cloth or airtight container at room temperature for up to three days. For longer storage, slice and freeze, then toast slices directly from the freezer.
