Slow Cooker Chicken and Dumplings by Mom

This comforting dish is perfect for cozy evenings when you want something hearty without spending hours in the kitchen. Tender chicken and fluffy dumplings come together effortlessly in the slow cooker for a homemade meal everyone will love.

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TIME6 hr 20 min

SERVINGS4

RATING5.0 / 5

Slow Cooker Chicken and Dumplings by Mom

01 / WHAT YOU NEED

Ingredients

4 (14.5 ounce) cans chicken broth 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks 4 baking potatoes, peeled and cubed 4 carrots, sliced 2 cups chopped broccoli 1 cup water 2 tablespoons quick-mixing flour (such as Wondra®) salt and cracked black pepper to taste 2 ¼ cups all-purpose baking mix (such as Bisquick®)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the chicken broth, chicken, potatoes, carrots, and broccoli in your slow cooker. In a small bowl, whisk together the water and quick-mixing flour until it forms a smooth, paste-like batter, then stir that into the slow cooker. Season everything with a little salt and pepper. Let it cook on low for about 5 hours. When that’s done, mix the baking mix and milk together until it’s well combined. Drop spoonfuls of this batter on top of the chicken mixture in the slow cooker. Keep cooking for another hour, gently turning the dumplings once halfway through, until they’re fully cooked and fluffy. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken thighs for juicier meat.
- Add the dumplings in the last 30 minutes to prevent them from overcooking.
- Stir gently after adding dumplings to avoid breaking them apart.

Why you’ll love it

This dish is warm and comforting, perfect for chilly days. The chicken is tender, and the dumplings soak up all the delicious flavors. It’s a family favorite that brings back memories of home-cooked meals.

Serving ideas

Serve this meal with a side of steamed green beans or a simple salad. A slice of crusty bread also pairs well to soak up the flavorful broth. It’s a hearty dish that stands well on its own too.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems too thick. This dish can also be frozen, but dumplings may change texture slightly after thawing.