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Skillet Chicken with Cashews

This flavorful dish combines tender chicken with crunchy cashews for a perfect balance of taste and texture. It’s quick to make and packed with savory goodness that’s sure to satisfy your cravings.

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TIME40 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Cashew Nuts ¼ Cup Red Chillies 4-5 Oil ½ Cup Onions 2 medium size Tomato 2 medium size Chicken 1 Kg Ginger Garlic Paste 1 tbsp 2 Cardamom Cumin Powder 1 tsp Kashmiri Chili Powder 1 tsp Salt 1 tsp Coriander Powder 1 tsp Red chilli powder 1 tsp Dried Fenugreek Leaves 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by dry roasting the cashews and red chilies in a pan for about a minute until they’re fragrant. Set them aside once done.

02

Step 2

In the same pan, add a bit of oil and toss in roughly chopped onions. Cook them for 2-3 minutes until they turn golden and soft.

03

Step 3

Transfer the roasted cashews, red chilies, cooked onions, and some tomatoes into a blender and blend everything into a smooth paste.

04

Step 4

Heat a little more oil in the pan, add the chicken pieces, and cook for 5-7 minutes. Then stir in ginger-garlic paste and let it cook for another minute or two.

05

Step 5

Sprinkle in cardamom, cumin powder, turmeric, Kashmiri chili powder, salt, coriander powder, and red chili powder. Mix everything well. Now add the blended paste, cook it for 2-3 minutes, then cover and let it simmer on medium-low heat for about 10 minutes.

06

Step 6

Finish by stirring in some dried fenugreek leaves, mix well, and serve it hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Toast the cashews lightly before adding them to enhance their nutty flavor.
- Use a hot skillet to get a nice sear on the chicken for extra texture.
- Avoid overcrowding the pan to ensure the chicken cooks evenly and stays juicy.

Why you’ll love it

This dish combines tender chicken with crunchy cashews for a wonderful mix of textures. The flavors are rich but balanced, making it a satisfying meal that comes together quickly. It’s perfect for busy weeknights or when you want something special without too much effort.

Serving ideas

Serve with steamed rice or quinoa to soak up the flavorful sauce. A side of sautéed greens or a fresh salad will add brightness and balance to the meal. Garnish with chopped green onions or cilantro for a pop of color.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Cashews may soften over time, so add a few fresh ones on top when serving again.