Shrimp Scampi Served with Tomatoes, Pasta, and Roasted Asparagus

This dish combines tender shrimp with juicy tomatoes and perfectly roasted asparagus for a fresh, vibrant meal. Paired with pasta, it’s a simple yet flavorful dinner that comes together in no time.

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TIME35 min

SERVINGS4

RATING5.0 / 5

Shrimp Scampi Served with Tomatoes, Pasta, and Roasted Asparagus

01 / WHAT YOU NEED

Ingredients

1 pound penne pasta ½ cup butter 1 tablespoon Dijon mustard 1 tablespoon minced garlic, or more to taste 1 tablespoon minced flat-leaf parsley, or more to taste ½ lemon, juiced ¼ cup white wine, or more to taste 1 pound uncooked medium shrimp, peeled and deveined 1 pint grape tomatoes, halved 1 bunch fresh asparagus, trimmed 2 tablespoons olive oil 2 tablespoons freshly grated Parmesan cheese, or to taste 1 teaspoon minced garlic coarse kosher salt to taste freshly ground black pepper to taste crushed red pepper to taste ¼ cup grated Pecorino Romano cheese, or to taste ¼ cup shredded Italian cheese blend, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450°F (230°C). While that’s warming up, bring a big pot of salted water to a boil and cook the penne until it’s just tender but still has a bit of bite—about 11 minutes. Drain the pasta and set it aside in the pot.

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Step 2

Next, melt the butter in a saucepan over medium-low heat. Stir in the Dijon mustard, a tablespoon of garlic, some chopped parsley, lemon juice, and white wine. In a glass baking dish, toss the shrimp and tomatoes with this buttery sauce until everything is nicely coated.

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Step 3

In another baking dish, mix the asparagus with olive oil, Parmesan, a teaspoon of garlic, salt, black pepper, and a pinch of red pepper flakes.

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Step 4

Pop both dishes into the oven side by side and bake for about 15 minutes, or until the shrimp turn pink and are cooked through.

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Step 5

Once everything’s done, pour the shrimp and tomato mixture over the pasta and give it a good stir. Sprinkle in some Pecorino Romano and Italian cheese blend, then mix again until everything is combined.

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Step 6

Serve the roasted asparagus right on top or alongside the pasta for a colorful, flavorful meal.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic and lemon juice for the best flavor in the sauce.
- Don’t overcook the shrimp; they should be just opaque and tender.
- Roast the asparagus at a high temperature to get a nice caramelized edge.

Why you’ll love it

This dish is a perfect balance of fresh, bright flavors and comforting textures. The garlic butter sauce pairs beautifully with tender shrimp and juicy tomatoes, while the roasted asparagus adds a nice crunch and earthiness. It’s quick to make but feels special enough for any occasion.

Serving ideas

Serve this meal with a crisp green salad or some crusty bread to soak up the sauce. A light white wine like Pinot Grigio or Sauvignon Blanc would complement the seafood and vegetables nicely, enhancing the fresh flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. Keep the asparagus separate if possible to maintain its texture.