Shrimp and Sausage Gumbo

This hearty dish brings together tender shrimp and smoky sausage in a rich, flavorful sauce that’s perfect for warming up any day. It’s a comforting meal that’s easy to make and sure to impress your family and friends.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ tablespoons olive oil 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped, or more to taste (Optional) 3 cloves garlic, minced 2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained 2 ⅓ cups chicken broth 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet 1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices 1 pound raw small shrimp, shelled and deveined

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a large pot over medium-high heat. Toss in the onion, bell pepper, and jalapeno, and cook until they soften, about 5 minutes. Then add the garlic and cook for another minute until it smells amazing. Drain the liquid from the canned tomatoes into the pot, then chop the tomatoes up on a cutting board and add them in. Pour in the chicken broth, rice mix, and seasoning packet. Cover the pot and bring everything to a boil, then lower the heat and let it simmer until the rice is tender, which should take around 25 minutes. Next, stir in the sliced sausage and let it simmer for 5 more minutes. Finally, add the shrimp and cook just until they turn bright pink and opaque, about 3 minutes, then you’re ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh seafood when possible for the best taste and texture.
- Stir the roux constantly and cook it slowly to achieve a deep, nutty flavor without burning.
- Add the shrimp towards the end of cooking to keep them tender and prevent overcooking.

Why you’ll love it

This dish is a comforting blend of rich flavors and hearty ingredients. The combination of shrimp and sausage creates a perfect balance of spice and savoriness. It warms you up and satisfies your cravings for something both filling and flavorful.

Serving ideas

Serve over steamed white rice for a classic experience. Garnish with chopped green onions and fresh parsley to add color and brightness. A side of crusty bread or cornbread works well to soak up the delicious sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This dish also freezes well for up to two months—thaw overnight in the fridge before reheating.