This flavorful dish brings together tender shrimp and clams simmered in a fragrant, spicy coconut curry. Perfect for a cozy dinner, it’s a delicious way to enjoy the vibrant tastes of Thai cooking at home.
Start by heating some peanut oil in a large pan over medium-high heat. Toss in the chopped onion and red bell pepper, cooking them until they’re nice and soft, about 4 minutes. Turn the heat down to medium, then add the grated ginger and minced garlic. Stir everything around until you can really smell those flavors, about 1 to 2 minutes. Next, mix in the red chile paste and pour in the coconut milk. Add the clams and let everything simmer together for 3 to 5 minutes so the flavors meld. If the curry feels too thick, just stir in a bit of chicken broth to loosen it up.
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Step 2
Zest a lime and add half of that zest into the curry along with some fish sauce and brown sugar. Give the curry a good squeeze of lime juice to brighten it up. Throw in half of the basil and the shrimp, then let it simmer until the shrimp turn opaque and are cooked through, which should take around 5 to 10 minutes. If it still seems a bit thick, add more chicken broth until you’re happy with the consistency.
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Step 3
Before serving, fish out the clams and set them aside (discard the shells). Stir the rest of the lime zest and the remaining basil into the curry for a fresh pop of flavor. Serve it up warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh seafood for the best taste and texture.
- Adjust the spice level by adding more or less chili paste according to your preference.
- Simmer the curry gently to avoid overcooking the shrimp and clams.
Why you’ll love it
This dish is bursting with bold flavors from fresh herbs and spices. The combination of shrimp and clams creates a delightful seafood mix that is both tender and juicy. Its creamy, spicy curry sauce warms you up and satisfies your taste buds.
Serving ideas
Serve this curry hot over steamed jasmine rice or with warm roti bread. A simple side of cucumber salad or lightly steamed vegetables pairs well to balance the rich flavors. Garnish with fresh cilantro and lime wedges for an extra burst of freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to avoid toughening the seafood. This curry is best enjoyed fresh, as seafood texture and flavor can change after freezing.
