Sherry-Dijon Sauce Over Pounded Chicken

This flavorful sauce combines the tangy kick of Dijon mustard with the rich sweetness of sherry, perfectly complementing tender pounded chicken. It’s a simple way to elevate a weeknight dinner with just a few ingredients.

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TIME30 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

1 tablespoon olive oil 1 egg, beaten 2 tablespoons water ½ cup whole wheat bread crumbs ¼ cup grated Parmesan cheese 2 tablespoons butter 3 tablespoons dry sherry 1 teaspoon Worcestershire sauce ½ teaspoon Dijon mustard ½ teaspoon minced garlic ¾ pound skinless, boneless chicken breast halves, pounded to 1/8-inch thick

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 500°F and lightly grease a baking sheet with olive oil. In one bowl, whisk together the egg and water. In another, combine the bread crumbs and Parmesan cheese.

02

Step 2

Next, melt the butter in a small saucepan over medium heat. Stir in the sherry, Worcestershire sauce, Dijon mustard, and garlic, and let it cook for about five minutes until it thickens a bit.

03

Step 3

Dip each chicken breast into the egg mixture, then press it into the bread crumb and cheese mix, gently shaking off any extra crumbs. Place the coated chicken on the prepared baking sheet and spoon the sherry-Dijon sauce over the top.

04

Step 4

Pop the chicken in the oven on a rack positioned in the upper third, and bake for 5 to 7 minutes. The chicken is done when it’s no longer pink inside and the juices run clear — if you have a thermometer, it should read 165°F in the thickest part.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pound the chicken evenly to ensure it cooks through quickly and stays juicy.
- Use dry sherry for the best flavor; sweet sherry can alter the taste.
- Whisk the sauce ingredients continuously to achieve a smooth, creamy texture.

Why you’ll love it

This sauce brings a perfect balance of tangy and savory flavors that complement tender chicken beautifully. It’s quick to prepare and adds an elegant touch to a simple dish. The combination of sherry and Dijon mustard creates a rich, creamy sauce that feels special without being complicated.

Serving ideas

Serve this dish alongside steamed vegetables or a fresh green salad for a light, balanced meal. Mashed potatoes or buttered noodles also pair well, helping to soak up the flavorful sauce. A crusty baguette makes a great addition to scoop up every last bit.

Storage & leftovers

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring frequently to prevent separation. Cooked chicken is best enjoyed fresh but can be stored in the fridge for 2 days and reheated carefully to avoid drying out.