Sea Salt and Chocolate Crostini

This easy treat combines the rich sweetness of chocolate with a hint of sea salt for the perfect balance of flavors. It’s a simple yet indulgent snack that’s sure to satisfy your sweet tooth in no time.

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TIME11 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices extra virgin olive oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by preheating your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Line a baking sheet with parchment paper or a silicone mat to keep things from sticking. Arrange the baguette slices in a single layer on the sheet, then pop them under the broiler. Keep an eye on them—they should take about 2 minutes to get golden. Flip the slices over and broil for another 2 minutes until both sides are nicely toasted. Once that’s done, turn off the broiler for a moment. Flip the slices again, give each one a little drizzle of olive oil, and press a piece of chocolate into the center of each slice. Slide the baking sheet back into the oven for another 2 minutes so the chocolate starts to melt. When you take them out, sprinkle a pinch of sea salt over the melted chocolate to finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a sturdy bread like baguette or ciabatta for the best crunch.
- Toast the bread slices until golden but not burnt to keep a nice texture.
- Sprinkle sea salt lightly to avoid overpowering the chocolate’s sweetness.

Why you’ll love it

This treat perfectly balances sweet and salty flavors with the crunch of toasted bread. It’s quick to make and feels fancy enough for guests or a special snack. The combination of sea salt and chocolate creates a delicious twist on a classic appetizer.

Serving ideas

Serve warm for the best melty chocolate experience. Pair with a glass of red wine or freshly brewed coffee to complement the flavors. These also work well as a sweet finish to a dinner party or as a simple afternoon treat.

Storage & leftovers

Store any leftovers in an airtight container at room temperature for up to two days. Reheat briefly in the oven to refresh the crunch before serving again. Avoid refrigerating, as it can make the bread soggy.